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Diet and Nutrition

Fermented Food Blog

Fermented Foods: Exploring the Benefits

Traditional fermented foods are known for potent smells and strong flavors. Through a process known as lacto fermentation, these foods contain lactic acid that is created when natural bacteria consume sugar and starch. Fermentation dates back thousands of years and offers a variety of health benefits. Foods like Korean kimchi and German sauerkraut contain powerful

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Seven Things You Should Know About Honey

Honey is one of the most prized natural foods on the planet and for good reason. Until quite recently in human history, honey was among the very sweetest foods available. Today, we have many different sweeteners available but honey is still highly valued. Its unique history, chemical properties, medicinal qualities, and health promoting character has

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