Gout Friendly Turkey Meat Loaf

Ingredients: 

1 1/2 lbs Ground Turkey

1 Small Onion, Minced

2 Stalks Celery, Minced

3 Cloves of Garlic, Minced

1/4 Cup Parmesan Cheese

1/2 Cup Whole Wheat Bread Crumbs

1 Egg

1/4 Cup Milk

1 (10.75 oz) Can Condensed Tomato Soup

 

Directions:

Preheat oven to 350 degrees F. Prepare  6x11 inch meatloaf pan with cooking spray.

Mix the ground turkey, onion, celery, garlic, basil, Parmesan cheese, bread crumbs, egg, and milk together in a large bowl.  Place the mixture into the pan.  Pour the tomato soup over the meatloaf.  Cover tightly with aluminum foil.

Bake in the preheated oven until no longer pink in the center, about 45 minutes.  An instant-read thermometer inserted into the center should read at least 165 degrees F.

9 Responses

  1. recipe looks wonderful. i hope you don’t mind but i added this recipe to my site with working links to your page. can’t wait to try this one out!
  2. I love slow cookers, but even more I LOVE Pressure Cookers! Probably because I have no patience what so ever lolll. Great recipe! 🙂 Ragerds:<a>Moses Brodin</a>...
  3. I don’t even know how I ended up here, but I thought this post was good. I don’t know who you are but certainly you are going to a famous blogger if you aren’t already ;) Cheers!
  4. I can’t wait to try some of your recipes! I just got my first crock pot (and I’m a senior) and am exploring the world of slow cooked food. Thanks!
  5. Solid blog I has a blast reading about Turkey meat loaf. Lately I been eating a lot of turkey glad I stumble upon this.
  6. I too love soups, so filling healthy and what the whole family needs on a cold winters day. Great post I will defiantly be trying some!
  7. My kids are grown, but when they were younger they liked to help me bake, especially cookies. I love baking cookies, but decorating them isn’t my “thing”, so sprinkles, icing, etc was their “job”. We also liked to make pizzas and would put out bowls of toppings so they could make their own with whatever they wanted on them.
  8. have to make this soon! Looks Delish! But will you share where you got the bowl your using here??? I need this in my life.
  9. Thanks for sharing this tip! It’s going to be my first time to bake spaghetti squash and I’m lucky to have read your post I’m so excited that I won’t fail because your tips are easy and perfect!

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