Gout Friendly Turkey Meat Loaf


1 1/2 lbs Ground Turkey

1 Small Onion, Minced

2 Stalks Celery, Minced

3 Cloves of Garlic, Minced

1/4 Cup Parmesan Cheese

1/2 Cup Whole Wheat Bread Crumbs

1 Egg

1/4 Cup Milk

1 (10.75 oz) Can Condensed Tomato Soup



Preheat oven to 350 degrees F. Prepare  6x11 inch meatloaf pan with cooking spray.

Mix the ground turkey, onion, celery, garlic, basil, Parmesan cheese, bread crumbs, egg, and milk together in a large bowl.  Place the mixture into the pan.  Pour the tomato soup over the meatloaf.  Cover tightly with aluminum foil.

Bake in the preheated oven until no longer pink in the center, about 45 minutes.  An instant-read thermometer inserted into the center should read at least 165 degrees F.

5 Responses

  1. recipe looks wonderful. i hope you don’t mind but i added this recipe to my site with working links to your page. can’t wait to try this one out!
  2. I love slow cookers, but even more I LOVE Pressure Cookers! Probably because I have no patience what so ever lolll. Great recipe! 🙂 Ragerds:<a>Moses Brodin</a>...
  3. I don’t even know how I ended up here, but I thought this post was good. I don’t know who you are but certainly you are going to a famous blogger if you aren’t already ;) Cheers!
  4. I can’t wait to try some of your recipes! I just got my first crock pot (and I’m a senior) and am exploring the world of slow cooked food. Thanks!
  5. Solid blog I has a blast reading about Turkey meat loaf. Lately I been eating a lot of turkey glad I stumble upon this.

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